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Complex aromas of poached pear and peaches, with notes of golden straw, almonds and honey.
A lesser known varietal for WA state we think everyone should try with steak.
A blend of Grenache 28%, Syrah 14%, and Mourvedre 58%. A wine that can pair with several foods.
Dark, bold and luscious fruit of plum, fig and blackcurrant with allspice on the palate.
Tart Cherry, Red Plum with a hint of Tomato.
Vivacious | Pear | Hay | Lemon Custard
Shea Vineyard has earned its reputation for consistently high quality Pinot noir.
Reminiscent of an Old World Cabernet Sauvignon with Califonia structure.
A rich and spicy wine with black cherries, plum, nutmeg, clove, and anise, with tannin structure.
Our new release of Grenache is big and bold with spice and stone fruit.
Hints of custard, clove and light brown spices follow with a citrus drive.
Aromas and flavors of plum and blackberry. Silky tannins with a rounded palate and long finish.
Fine tannin texture with notes of cranberry and brown spice in the finish.
A classic FLX Riesling. Ripe stone and orchard fruit with an icy mineral edge and crisp finish.
This juicy Pinot from near the top of the SLH bench shows the classic fruit of the AVA.
Crisp yet vibrant, lovely texture on a medium/full-bodied frame, but zesty and balanced.
Sustainably farmed, hand crafted, high-altitude Cabernet Sauvignon
54% Grenache Noir | 36% Syrah | 10% Mourvedre
Black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry.
Walla Walla Valley is our go-to for WA Syrah.
This wine will appease a wide range of tastes while maintaining that signature Anaba feel.
Polished and lush with well integrated acid, followed by a rich velvety caramel finish.
Lovely, integrated acidity balances the palate weight.
Medium in body with elegance and lift echoing pomme and citrus fruits on the finish.