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Complex aromas of poached pear and peaches, with notes of golden straw, almonds and honey.
A careful blend of stainless steel and french oak from a unique vineyard.
We get nothing but "Good Vibrations" from our smooth 2018 Chardonnay.
Well-suited to the Finger Lakes, highlighting the lean acidity and minerality typical of the region.
Light citrus notes and crisp minerality. Stainless & barrel fermented.
A lemon attack leads to a juicy mouth of green apple, quince, nectarines, kiwi, and guava.
This age-worthy Chardonnay offers up bright acidity, ripe kiwi fruit, and a nectary mid-palate.
A racy entry dominated by citrus flavors, followed balanced and round mid-palate.
Hints of custard, clove and light brown spices follow with a citrus drive.
Shows bright refreshing acid, a mineral note, and flavors of lemon pie with a buttery crust.
Balsawood, almonds, butter cookies and baking spices intermingle with, stone-fruit and melon.
Crisp yet vibrant, lovely texture on a medium/full-bodied frame, but zesty and balanced.
Crisp citrus, flowers and a hint of guava with a clean finish and amazing bubbles!
This wine will appease a wide range of tastes while maintaining that signature Anaba feel.
Polished and lush with well integrated acid, followed by a rich velvety caramel finish.
Lovely, integrated acidity balances the palate weight.
Medium in body with elegance and lift echoing pomme and citrus fruits on the finish.
The 2017 Chardonnay displays all the nuance we celebrate in a cooler, more restrained vintage.
An artistic blend sourced from distinct areas within the vast Sonoma Coast AVA.