2016 Winderlea Imprint Pinot noir
Demeter Certified Biodynamic®, made by owner Bill Sweat using old world wine making techniques.
The only wine produced onsite at the Winderlea Estate Vineyard, the Demeter certified Biodynamic® Imprint Pinot noir is made by owner Bill Sweat using old world wine making techniques and 100% whole cluster fermentation.
The 2016 Imprint continues to showcase the signature whole cluster spice that we love alongside notes of coriander, strawberry, and a hint of wasabi.
Price$55.00 ($55.00 / bottle)
Established in 2005 by winegrowers Bill Sweat and Donna Morris, Winderlea is located on the original Dundee Hills Vineyard, a 20 acre property they acquired that was originally planted in the 1970s. Adding to their estate vineyard on the red hills bench, Winderlea secured the Meredith Mitchell Vineyard, located in McMinnville, as an estate holding through a long-term lease.
As lovers of wines that speak to the characteristics of each vineyard site, their winemaking is focused and minimalist. Winderlea is obsessed with producing its wines and running its business as sustainably as possible. They are one of only 60 Demeter Biodynamic® Certified Vineyards in the United States and were one of the first five wineries globally to achieve B Corp Certification, demonstrating their commitment to sustainable practices in all aspects of the business.