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From our newest estate vineyard in the Coast Ranges of the McMinnville AVA comes a Pinot noir that exemplifies the richness of this region and the signature syrah-like color of the site.
Abundant and diverse aromatics shine: cigar box, raspberry, melted chocolate, and a hint of toasted marshmallow are as striking as the wine’s gorgeous color. The palate ushers in spice, orange zest and layers of red berries and currants. The finish pops with cranberries and caramel, delightfully balanced and intertwined on the finish.
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Winderlea Vineyard & Winery is a boutique winery specializing in the production of small lots of Pinot noir and Chardonnay from the Willamette Valley.
Established in 2005 by winegrowers Bill Sweat and Donna Morris, Winderlea is located on the original Dundee Hills Vineyard, a 20 acre property they acquired that was originally planted in the 1970s. Adding to their estate vineyard on the red hills bench, Winderlea secured the Meredith Mitchell Vineyard, located in McMinnville, as an estate holding through a long-term lease.
As lovers of wines that speak to the characteristics of each vineyard site, their winemaking is focused and minimalist. Winderlea is obsessed with producing its wines and running its business as sustainably as possible. They are one of only 60 Demeter Biodynamic® Certified Vineyards in the United States and were one of the first five wineries globally to achieve B Corp Certification, demonstrating their commitment to sustainable practices in all aspects of the business.
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