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2017 Descendant: A gorgeous Bordeaux-style blend of 65% Cab Franc, 15% Cabernet, 10% Petit Verdot, and 10% Merlot.
2017 Progeny: An intriguing and elegant blend of 60% Cabernet, 20% Malbec, and 20% Merlot.
2017 Mouton Noir: A unique and playful blend of 50/50 Petit Verdot & Syrah. This wine will surprise your senses with floral aromas and bold flavors of blackberry and baking spices.
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Founded in 2013 by Lisa Warr-King Packer to highlight the uniqueness of Washington wine – we embrace vintage variation, with each vintage a reflection of the vineyard, region and year.
We take a minimalist approach to winemaking and believe in letting the wine be the wine it’s going to be. Washington State offers a unique and distinct terroir that allows many varietals to thrive in its varied soils, creating fruit that evinces a sense of place. This terroir creates bold, structured wines; fruit forward flavors and elegant finishes. We value our relationships with growers and we honor their efforts by producing unique, delicious wines that represent their hard work.
We intend to stay small and stay focused, offering a limited production of carefully crafted, quality wines to be enjoyed on any occasion.
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