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Fermented in stainless steel, this wine overflows with tropical beauty: honeysuckle, pineapple and lemon aromatics; fresh and bright on the palate, with notes of crisp green apple. Crawford Vineyards is slightly cooler than other areas, producing grapes with great acidity and flavors. This Chardonnay would pair well with triple-cream brie, a spicy Asian dish, or fresh seafood.
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Founded in 2013 by Lisa Warr-King Packer to highlight the uniqueness of Washington wine – we embrace vintage variation, with each vintage a reflection of the vineyard, region and year.
We take a minimalist approach to winemaking and believe in letting the wine be the wine it’s going to be. Washington State offers a unique and distinct terroir that allows many varietals to thrive in its varied soils, creating fruit that evinces a sense of place. This terroir creates bold, structured wines; fruit forward flavors and elegant finishes. We value our relationships with growers and we honor their efforts by producing unique, delicious wines that represent their hard work.
We intend to stay small and stay focused, offering a limited production of carefully crafted, quality wines to be enjoyed on any occasion.
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