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Big and bold in structure with loads of fruit! This Red Mountain Cabernet Sauvignon swirls hues of deep plum, with a nose of sweet creme de cassis, boysenberries, and an earthy hint of tobacco. The palate delivers layers of fruit; dark cherries, currants, and plum, dusted with cocoa. It's rich and full-bodied, with magnificent texture and a memorable finish. This will only get better with time in bottle.
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Founded in 2013 by Lisa Warr-King Packer to highlight the uniqueness of Washington wine – we embrace vintage variation, with each vintage a reflection of the vineyard, region and year.
We take a minimalist approach to winemaking and believe in letting the wine be the wine it’s going to be. Washington State offers a unique and distinct terroir that allows many varietals to thrive in its varied soils, creating fruit that evinces a sense of place. This terroir creates bold, structured wines; fruit forward flavors and elegant finishes. We value our relationships with growers and we honor their efforts by producing unique, delicious wines that represent their hard work.
We intend to stay small and stay focused, offering a limited production of carefully crafted, quality wines to be enjoyed on any occasion.
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