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2017 Pinot Noir from the famed Wiley Vineyard in the Deep End of Anderson Valley, California. Floral characters and aromas of dark fruit, combine with hints of sage, pennyroyal, and cinnamon. Warm pre-harvest period yielded a more robust yet still delicate wine with ever evolving aromatics. Begin drinking this wine in 2016 or cellar for 5+ years. Small hand-made production with 600 bottles produced.
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We believe in sustainability, here's how we live it:
Off Grid Winery
Terragena Vineyard was built by Christopher Buchanan in 2008 from raw land. The entire estate is run with solar power, utilizes an off grid domestic water system from a year round spring, and there's a rain water collection pod that irrigates the estate vines.
Terragena partners with multiple small family owned vineyards who are eco-conscious and utilize sustainable methods of farming. We truly believe this dedicated care and attention is not only the right thing to do, but also provides the highest quality fruit. Our estate vineyard is hard farmed sustainably while working with the land, rather than against it.
Wines Made to Age
Chris dedicated a third of his life to learning both the cultivation of grapes and the wine making process. These experiences developed unique insights to create complex wines that age gracefully.
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