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Citrus, mineral with slight marine character define this wine. Dry with crisp acidity and a creamy mid palate.
2016 Sparkling Riesling, Wirz Vineyard
Aromas of pear, lime, and hint of blossom. Also heady biscuit and bread. On the pallet the wine is Brut, dry, with a surprisingly rich body. Beautiful clean finish.
2017 Pinot Noir, Tondre Grapefield
Aromas and flavors of plum and blackberry. Silky tannins with a rounded palate and long finish.
2017 Cabernet Pfeffer, Wirz Vineyard
With aromas of cranberry and pomegranate and white pepper. Earthy, mineral,
2016 Cabernet Pfeffer, Central Coast
76% Cabernet Pfeffer, 24% Cabernet Franc
A unique variety true to its own character. Throughout the past year it has evolved into a delicate, but truly complex wine. With aromas of violets and spice, the palate has cranberry, pepper, fine tannins, and an earthy mineral finish. Pairs very well with a variety of dishes, but particularly well with lamb.
2015 Cabernet Pfeffer
Aromas of cranberry, red currant and white peppercorn. Juicy red fruit and spice on the palate. Delicate tannins yet structured.
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Ser is an artisanal winery based out of Santa Cruz, CA, specializing in varietal, vineyard designate, old world style wines, produced in a natural way to allow the expression of their varietal character and the vineyards from which they are sourced.
Ser began its first vintage in 2012 with wines sourced from vineyards influenced by the Pacific Ocean. Cool climate, central coast vineyards including the appellations of the Santa Cruz Mountains, Cienega Valley, Santa Lucia Highlands and more recently Edna Valley are the primary sources of fruit.
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