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The Tondre Grapefield is located in the heart of the Santa Lucia Highlands. This vintage was harvested from 22 year old Pommard clone vines.
5-6 day cold soak. Indigenous yeast fermentation. 8 day primary fermentation, 4 day maceration. Gently pressed into neutral French puncheon. Malolactic fermentation in barrel, 14 month aging.
Aromas and flavors of plum and blackberry. Silky tannins with a rounded palate and long finish.
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Ser is an artisanal winery based out of Santa Cruz, CA, specializing in varietal, vineyard designate, old world style wines, produced in a natural way to allow the expression of their varietal character and the vineyards from which they are sourced.
Ser began its first vintage in 2012 with wines sourced from vineyards influenced by the Pacific Ocean. Cool climate, central coast vineyards including the appellations of the Santa Cruz Mountains, Cienega Valley, Santa Lucia Highlands and more recently Edna Valley are the primary sources of fruit.
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