Gift Bubbles Pack!

2016 Blanc de Noirs
Made in the Méthode Champenoise style.
This wine shows delicate aromas of baked rhubarb and strawberry with a backbone of rose hips. Its soft mousse and fine bubbles are accentuated by a firm acidity and medium body. The palate opens with bursts of tart cherry and raspberry, followed by a textured mid palette that gives this wine a finish that is both refreshing and sophisticated. 5 g/L dosage.
*Estate fruit sourced from Red Tail Ridge Vineyard

2016 Sekt
Made in the Méthode Champenoise style.
This Riesling hosts bold aromas of orange blossom and lime zest accentuated with hints of lemongrass. Its fine bubbles are elevated by a focused acidity and a lean crisp body. A plucky front palate bursts with Granny Smith apple and key lime integrated with structural undertones of minerality. Lean and precise. First 48 case disgorgement. 4 g/L dosage.
*Estate fruit sourced from Red Tail Ridge Vineyard

2016 Sparkling Rosé
Made in the Méthode Champenoise style.
Opulent aromas of ripe strawberry and cherry with hints of Thai basil. Its delicate mousse is balanced perfectly by a subtler acidity and lighter body. Fruit drives this wine’s expressive palate with flavors of raspberry, pomegranate, and sweet herbal undertones. 5 g/L dosage. 
*Estate fruit sourced from Red Tail Ridge Vineyard