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Intense notes of cherry jam, dried tobacco leaves, and anise are offset by subtler hints of mint.
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A fresh, fruit-driven style with balanced aromatics and a clean finish. 1.2% R.S.
2016 Blanc de Noirs | 2016 Sekt | 2016 Sparkling Rosé
Traditional method. Fine bubbles are elevated by a fresh acidity and a crisp body.
2017 Dry Riesling | 2017 Rebel with a Cause | 2016 Blanc de Noirs
James Beard Semi-Finalist in 2019 & 2020
We make small batches of handmade wine; we are minimal interventionists, preferring to do all the work upfront in the vineyard, during the growing season.
With a climate similar to the cool climate regions in Europe, the Fingers Lakes is the perfect place to experiment. We have embraced our terroir and are focusing our efforts on wines that speak to our specific climate and soils. It was important to Michael and I to set us up for the long-term, which is why we became a LEED-gold certified green winery—currently the only one in New York State.
This community and environment is everything I could have hoped for when considering where to experiment, grow and give back.