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Fine tannin texture with notes of cranberry and brown spice in the finish.
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Hints of custard, clove and light brown spices follow with a citrus drive.
500 ml. Aromas of orange marmalade are balanced with sweeter hints of bruised papaya and vanilla.
Aromas of red cherry, plum and pomegranate are contrasted by hints of cedar wood and smoked salt.
Intense notes of cherry jam, dried tobacco leaves, and anise are offset by subtler hints of mint.
James Beard Semi-Finalist in 2019 & 2020
We make small batches of handmade wine; we are minimal interventionists, preferring to do all the work upfront in the vineyard, during the growing season.
With a climate similar to the cool climate regions in Europe, the Fingers Lakes is the perfect place to experiment. We have embraced our terroir and are focusing our efforts on wines that speak to our specific climate and soils. It was important to Michael and I to set us up for the long-term, which is why we became a LEED-gold certified green winery—currently the only one in New York State.
This community and environment is everything I could have hoped for when considering where to experiment, grow and give back.