NY
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- Wines
- Red Tail Ridge Winery
- 2017 Dry Riesling
2017 Dry Riesling
A classic FLX Riesling. Ripe stone and orchard fruit with an icy mineral edge and crisp finish.
Aromatics of lychee, water chestnuts, white flowers, ginger, melon, saline and wet limestone. Flavors of Asian Pear and melon, citrus peel, threads of honey suckle, vanilla-tinged persimmon, and dried pineapple. Mouth filling mid-palate with persistent acid spine that elongates and lengthens the finish.
* Estate fruit sourced from Red Tail Ridge Vineyard
* Estate fruit sourced from Red Tail Ridge Vineyard
| Type: | White Wine |
| Varietal: | Riesling |
| ABV: | 12.6% |
| Volume: | 750ml |
| Vintage: | 2017 |
| Cases Produced: | 838 |
Price
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Community. Sustainability. Creativity.
James Beard Semi-Finalist in 2019 & 2020
We make small batches of handmade wine; we are minimal interventionists, preferring to do all the work upfront in the vineyard, during the growing season.
With a climate similar to the cool climate regions in Europe, the Fingers Lakes is the perfect place to experiment. We have embraced our terroir and are focusing our efforts on wines that speak to our specific climate and soils. It was important to Michael and I to set us up for the long-term, which is why we became a LEED-gold certified green winery—currently the only one in New York State.
This community and environment is everything I could have hoped for when considering where to experiment, grow and give back.