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2019 Estate PTG Red Wine
We like it served as a white wine, and then allowed to warm as you go, but do what you like. The resultant wine is airy, briary, herbal, and cool on the nose. The palate is wild berries, gumballs, and a flash of graphite, with the lift from a citrus and tree-fruit thread that invites and completes.
2019 Riesling Pétillant Naturel
This special wine should be opened and enjoyed cold, in one sitting, and with friends as its charms are many but, alas, ephemeral. Fizzy fun with classic Riesling notes of white peach, crisp apple, and biscuit on the nose.
2019 Estate Chenin Blanc
What a fun wine! The nose is all citrus, lime blossom, and chalky, wet cement minerality, while the palate - brisk and fresh with acidity - opens up to a magnolia, grapefuity-like creamsicle that’s walking through an herb garden.
2019 Rosé Petillant Naturel
Our Estate Pinot Noir Rosé Pétillant Naturel continues to evolve, improve, and set the standard for bright, refreshing, and elegant wines produced in this wild and exciting category. The sparkle is playful, and tickles the palate, while the fruit and pastry-like flavors gambol and entice like fireflies.
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The farm is the heart of what we do, so we make it our duty to honor and protect it. Both Vineyard and Winery are certified sustainable by the third party verifier LIVE (low input viticulture and enology).
We make sustainable wine because it tastes better and it ensures that our work does no harm to the land, the people, or the greater community. An accumulation of small decisions in the vineyard and winery, from cover cropping to our long-standing commitment to screwcap closures keep us deeply engaged and actively making the purest wines possible.
B-Corp certified in 2017, Patton Valley joins a community of over 2000 businesses meeting the highest standards of overall social and environmental performance and accountability and aspires to use business to solve social and environmental problems.
When they purchased the property in 1995, Monte Pitt and Dave Chen had been dreaming of planting Pinot noir in Oregon for over 10 years. At the crest of the hill, the 72-acre abandoned hillside orchard, overlooking the Patton Valley, in the small and unlikely town of Gaston, would provide the perfect site for the original 24 acres of the Patton Valley Estate Vineyard.
Today, the vineyard is 30 acres of clonally-diverse Pinot noir, Gamay, and Chenin blanc and our mission remains unchanged; to responsibly and sustainably grow the Willamette Valley’s finest grapes, and make beautiful wines that reflect the character of the land and of the people who produce them.
Leading our efforts is our Winemaker and Vineyard Manager, Derek Einberger, who joined us in the summer of 2010. Becoming a co-owner in 2013, his style of production, from root to fruit to glass, mirrors that of the overarching ethic of Patton Valley: a light, but deliberate hand.
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