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On the lower slope of Bell Mountain Estate, on the Russian River side of our property, lies one small block of Chardonnay. It is on a rolling benchland that benefits from cooler nighttime temperatures and lingering morning fog. We harvested our Chardonnay in four different lots, each ripening over a period of three weeks with varying levels of ripeness. This provides us fruit that is both crisp and ripe with a broad array from the Chardonnay spectrum of flavor, ranging from tropical to orchard to citrus. Our two favorite lots are blended to form the foundation of our Small Lot Collection Lower Slope Chardonnay – our nod to a white Burgundy defined by crisp acidity and minerality but informed by what California can do.
To create our Lower Slope Chardonnay, we cherry pick our favorite micro-crus in our Chardonnay block, planted to the See’s and Old Wente clones. The clonal diversity adds more intrigue. For our 2017 release, we fermented nearly half of the fruit in stainless steel keeping it on the lees, and stirred weekly to improve the body, mouthfeel, and the opportunity to develop brioche flavors. We aged the remaining half in French oak barrels before blending. We hold the wine in bottle for nine months before release to allow the wine’s bouquet to come to the fore.
The 2017 Lower Slope offers light, delicate aromas of pear, lemon zest, wet stone, candied apple, lemon curd, and tangerine. On the palate, the wine is polished and lush with well integrated acid, followed by a rich velvety caramel finish with the lingering flavor of peach.
2017 was a year of extremes. The winter gave us twice our normal rainfall ending a five-year drought. The summer then came on with more scorchers than we care to count (16 days over 100 degrees!) The season ended with the most devastating fire in California’s history. We hope to never see a year like this one again. Despite the challenging growing conditions, the extremes ripened the grapes in magical ways allowing us to make some of our greatest wines – bright and aromatic whites and rosé plus supple, concentrated reds. As with everything in winemaking, and farming in general, timing was key. Knowing when to pick (and being lucky!) made all the difference.
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Medlock Ames Winery was formed in 1998 by college best friends, Chris Medlock James and Ames Morison, who set out to produce award-winning wines from Bell Mountain Ranch.
After their school days, Ames and Chris continued as roommates where they would often share bottles of wine at their apartment in New York City. One night after a little too much wine, a seed of an idea was planted to produce the kind of elegant Bordeaux wines they were drinking but from California grapes. They packed up, moved to California, and began searching for the ideal property.
After looking at over 100 different properties, Chris and Ames drove the windy private lane off of Chalk Hill Road where Bell Mountain towered over a few dozen acres of neglected Merlot vines. The beauty of Bell Mountain and the surrounding land spoke to them and Medlock Ames was born. That was 1998 and the deep commitment to preserving Bell Mountain and being a vocal supporter for the kind of light-touch farming practices that being organic means was part of our values ever since. Today, these friends remain singularly focused on quality through mindful and organic farming along with a light touch in the cellar.
Since our beginnings almost 20 years ago, everything we do at Medlock Ames is driven by our values. This is core to who we are and is what drives us each day.
In the spirit of full transparency, we share our values statement. We are open, honest, authentic with each other and with our members and guests. From our organic farming practices since day one to creating a diverse and inclusive work environment we are fully committed to our values.
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