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Gewürztraminer with floral and spicy characters like that of the surrounding Spicebush. Rosewater and pepper on the nose, with a rich, dry and textural palate from three days skin contact.
Hand-picked late in the season, chilled in a cool room overnight in baskets, crushed into bins and put back into the cool room for three days before pressing, settling and fermenting. The time on skins helped to extract spice, florals and body. Two months in oak and ten months on lees helped to fill out the middle palate.
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Living Roots Wine & Co. is a young urban winery in the Finger Lakes region of Upstate New York and a not-so-urban winery in the Adelaide Hills. Founded by husband and wife team Sebastian [an Adelaide, South Australia native] and Colleen [a Rochester, New York native] Hardy, the intercontinental label pays homage to family heritage while also branching out to new vineyards, styles and techniques. We source grapes from a number of growers, including both of our families, highlighting the natural strengths of each variety and climate through our wines from vastly different corners of the globe: the Finger Lakes and the regions surrounding Adelaide.
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