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Copper hue with peach crème fraiche, melon and cardamom aromas followed by red fruit and elderflower
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A pallet of crisp acidity, an array of flavors of apple and pear accented with floral notes.
The pallet is rich and round with flavors of pears, juicy-fruit, and golden grasses.
Aromas of zesty, citrus infused rose petals, white cherry, watermelon, and orange peel.
This expressive white wine displays aromas of pear, guava and honeyed peaches and cream.
Left Coast Estate is a family-run winery, vineyard and working farm. At our heart, we are stewards of the land.
Left Coast is guided by two defining principles: a passion for making world-class wine from all Estate fruit and a deep connection to the land where we live and farm. Each bottle is crafted to represent the unique terroir of our 490-acre estate. Our focus on terroir aligns with sustainable farming practices to preserve the integrity of our land for future generations.
Our vineyards and winery are certified sustainable through LIVE, an independent, third-party certification that looks at all of the inputs into the land to ensure that they are in line with the latest university research and internationally accredited standards. We maintain over 200 acres of ecological compensation areas, of which over 100 acres are old growth white oak forests.Our oldest oaks are up to 450 years old and are the most threatened habitat in the Willamette Valley. We’ve partnered with the US Department of Fish & Wildlife to restore these forests by removing invasive species and bringing them under long-term care and conservation. Our visitors and guests have enjoyed the transformation of the Estate as USA Today voted us as Oregon’s Top Tasting Room of 2017 and most recently voted top 100 Best fan-favorite destinations in Oregon 2019.