Select your state to see which wines can ship to you
Cinnamon | Spice | Everything nice
Fifty percent whole cluster fermented in open top containers, using native yeast fermentation. Pressed after fifteen days on skins and put to concrete Dolia for seven months prior to bottling. unfined and unfilterd.
FAQ for information about our return policy.
An organic, biodynamic vineyard located in Oregon’s Willamette Valley.
Here, in the heart of Oregon’s famed Willamette Valley, is the realization of Gabriele and Craig Keeler’s commitment to the beauty and potential of their unique place on the southwest slope of the Eola-Amity Hills AVA. Ideally situated with sweeping valley views, the vines of Keeler Estate Vineyard receive maximum sun exposure for powerful fruit ripening during the day, and the acidity-retaining blessings of cool evening breezes channeled from the coast through the nearby Van Duzer Corridor. With care and devotion, as embodied in their certified organic and biodynamic farming, the Keelers have created an emotionally moving and warmly relaxing experience for visitors. Land, vine, wine and intention all come together at Keeler Estate Vineyard.
View More from Keeler Estate Vineyard