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Huggable| Ripe Pear | Lemon curd | Honeysuckle
Fermentation/Aging: Hand-harvested and spread out whole cluster onto ventilated racks. After two weeks of drying out, there was sufficient concentration of both flavor and sugar. Grapes were then pressed whole cluster and put to a stainless steel tank for a long and cool native yeast fermentation. 7 months in Stainless steel tank.
Demeter Certified; made with Biodynamic Grapes
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An organic, biodynamic vineyard located in Oregon’s Willamette Valley.
Here, in the heart of Oregon’s famed Willamette Valley, is the realization of Gabriele and Craig Keeler’s commitment to the beauty and potential of their unique place on the southwest slope of the Eola-Amity Hills AVA. Ideally situated with sweeping valley views, the vines of Keeler Estate Vineyard receive maximum sun exposure for powerful fruit ripening during the day, and the acidity-retaining blessings of cool evening breezes channeled from the coast through the nearby Van Duzer Corridor. With care and devotion, as embodied in their certified organic and biodynamic farming, the Keelers have created an emotionally moving and warmly relaxing experience for visitors. Land, vine, wine and intention all come together at Keeler Estate Vineyard.
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