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Righteous | Violets | Black Cheery | Truffle
20% Whole cluster. Fermented with native yeast. Fermented and Aged 16 months in 75% New and 25% neutral French Oak.
Demeter Certified; made with Biodynamic Grapes
Cinnamon | Spice | Everything Nice
Vivacious | Pear | Hay | Lemon Custard
2017 Barrel Aged Pinot Gris | 2018 Late Harvest Pinot Gris (dessert) | 2019 Skin Contact Pinot Gris
Huggable| Ripe Pear | Lemon curd | Honeysuckle
An organic, biodynamic vineyard located in Oregon’s Willamette Valley.
Here, in the heart of Oregon’s famed Willamette Valley, is the realization of Gabriele and Craig Keeler’s commitment to the beauty and potential of their unique place on the southwest slope of the Eola-Amity Hills AVA. Ideally situated with sweeping valley views, the vines of Keeler Estate Vineyard receive maximum sun exposure for powerful fruit ripening during the day, and the acidity-retaining blessings of cool evening breezes channeled from the coast through the nearby Van Duzer Corridor. With care and devotion, as embodied in their certified organic and biodynamic farming, the Keelers have created an emotionally moving and warmly relaxing experience for visitors. Land, vine, wine and intention all come together at Keeler Estate Vineyard.