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Seashore Bluegrass | Salt-Baked Pear | Mermaid Elixir
Fermentation / Aging:Whole cluster pressed and native yeast fermentation, with 50% going to concrete egg and 50% to French oak barrels. Once Primary Fermentation was completed, the concrete egg was racked to 3 neutral French oak barrels for aging. After 18 months the wine was racked to stainless steel tank for 3 months prior to bottling.
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An organic, biodynamic vineyard located in Oregon’s Willamette Valley.
Here, in the heart of Oregon’s famed Willamette Valley, is the realization of Gabriele and Craig Keeler’s commitment to the beauty and potential of their unique place on the southwest slope of the Eola-Amity Hills AVA. Ideally situated with sweeping valley views, the vines of Keeler Estate Vineyard receive maximum sun exposure for powerful fruit ripening during the day, and the acidity-retaining blessings of cool evening breezes channeled from the coast through the nearby Van Duzer Corridor. With care and devotion, as embodied in their certified organic and biodynamic farming, the Keelers have created an emotionally moving and warmly relaxing experience for visitors. Land, vine, wine and intention all come together at Keeler Estate Vineyard.
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