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The first white wine in 10 years from winemaker Cristina Gonzales, this Viognier is as voluptuous and sexy as they come and will surely knock your socks off!
Aromas of honeycomb, orange blossoms, jasmine and bergamot entice the senses. Full-bodied with luscious minerality and well-structured, balanced acidity roll over the palate and lips. Long-lingering notes of chamomile, lemon thyme and grapefruit leave you breathless and full of anticipation for the next sip.
This Viognier is versatile and seductive and will pair well with a plethora of dishes including gyoza, creamy seafood dishes, cochinita pibil (marinated pork), butternut squash, spicy green beans, and duck confit, to name just a few!
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Gonzales Wine Company works with heart and the firm belief that everyone should have access to quality wines. Not just Two-Buck Chuck—we’re talking elegant, old-world style wine delicious enough to enjoy alone, yet dynamic enough to pair with food.
Our wines are made naturally, with no added yeasts and minimal sulfur, in the heart of Santa Rosa. Because the most important work is done in the vineyard, Cristina works closely with the organic, sustainable vineyards of Northern California to raise fruit meeting her vision and specifications.
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