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2019 Dry Riesling | 2019 Cabernet Franc | 2018 Chardonnay
2019 Dry Riesling
Strawberry, lemon zest, tangerine, mineral, plush finish.
2019 Cabernet Franc
Violets and cedar with cranberry notes and a chocolate finish.
Tangerine and spice with lemon rind and nutmeg finish.
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Notes of lime peel and ginger on the nose, with a juicy peach finish.
Strawberry, lemon zest, tangerine, mineral, plush finish. Best served chilled from 42°-46°F.
We get nothing but "Good Vibrations" from our smooth 2018 Chardonnay.
Summer berry fruit with a hint of toasted vanilla.
A lot of people fall in love with the idea of becoming a winemaker —
and a honeymoon is probably one of the most typical moments to have such fantasies! But most of us don’t then come home and become successful winemakers. That’s the story of Vinny Aliperti, winemaker and owner of Billsboro Winery. He’s been making wine now for over 20 years. Together with his wife Kim, a long-time wine enthusiast and manager of operations, the two own and operate Billsboro Winery.
A century old barn is home to their main tasting room and sits on an idyllic 60 acres overlooking the northern end of Seneca Lake, in the Finger Lakes region of New York. Surrounded by century-old walnut trees, terraced fields and a deep wooded ravine, the property is a tranquil place to live and work.
Don’t let their laid-back, humble demeanor fool you, they are making serious wine— their dynamic approach has earned praise both locally and nationally.
Here at Billsboro we try our best to minimize our impact on the environment: from buying sustainably farmed grapes, sourcing our electricity from a local solar farm, to using compostable products at our events, we are conscious of our choices. With the understanding that as business and communities grow, the environment can suffer, we do our best to support organizations that are mindful of their environmental impact and those who actively work to mitigate these issues.