Wines

On the palate deep dark cherry and surprisingly delicious kumquat, licorice root and black raspberry

Strawberry, lemon zest, tangerine, mineral, plush finish. Best served chilled from 42°-46°F.

Nuances of key lime, granny smith apple and edgy, racy minerality on the finish.

At first taste really lovely soft dry red fruits, some strawberry and red cherry. Easy drinking.

Complex aromas of poached pear and peaches, with notes of golden straw, almonds and honey.

A lesser known varietal for WA state we think everyone should try with steak.

Smooth and delicious red cherry, raspberry, pomegranate and rhubarb flavors.

A blend of Grenache 28%, Syrah 14%, and Mourvedre 58%. A wine that can pair with several foods.

A crisp, fresh rosé with wonderful structure.

Bright acidity with delicious notes of melon, green apple, and passion fruit.

Dark, bold and luscious fruit of plum, fig and blackcurrant with allspice on the palate.

An approachable soft and fruity red, kissed with oak to create some underlying vanilla.

Tart Cherry, Red Plum with a hint of Tomato.

Vivacious | Pear | Hay | Lemon Custard

Strawberry, rhubarb and guava. Dry, bright acidity, with a lingering finish.

A careful blend of stainless steel and french oak from a unique vineyard.

Citrus, mineral with slight marine character. Dry with crisp acidity and a creamy mid palate.

This expressive white wine displays aromas of pear, guava and honeyed peaches and cream.

Lush dark red fruit, with a minerality that harkens the Mendocino coast sea breeze

Our Sonoma Sangiovese has bright red fruit with nuances of strawberries and raspberries.

Two Different 2017 Chardonnays | 2017 Pinot Noir, Sonoma Coast | 2016 Pinot Noir, WestLands

An elegant wine with bright aromatics that tease the nose with tropical scents.

Notes of lime peel and ginger on the nose, with a juicy peach finish.

2016 Oppenlander Vineyard | 2016 Nash Mill Vineyard | 2017 Mendocino County