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As a lifelong gourmet who developed a taste for Oregon’s earthy Pinots in her college days, she had a great interest in wine. With prodding from a friend, she took a few classes at Lake Washington Tech. One class led to another and more classes led to an internship at Patterson Cellars. One harvest and she was hooked.
Lisa completed the Wine Technology Program at Lake Washington Technical College and then a two-year certification program in Enology from Washington State University.
She spent two years with Patterson Cellars learning the business and making a bit of her own wine in collaboration with John Patterson. She spent a harvest at Chateau Ste. Michelle learning how to make white wines on a large scale. Yearning to get back to the fruit and the hands-on experience, she decided to make a go of it on her own and Warr-King Wines was launched.
In Lisa’s spare time she enjoys entertaining, traveling and drinking wine with friends and family.