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We take a minimalist approach to winemaking and believe in letting the wine be the wine it’s going to be. Washington State offers a unique and distinct terroir that allows many varietals to thrive in its varied soils, creating fruit that evinces a sense of place. This terroir creates bold, structured wines; fruit forward flavors and elegant finishes. We value our relationships with growers and we honor their efforts by producing unique, delicious wines that represent their hard work.
We intend to stay small and stay focused, offering a limited production of carefully crafted, quality wines to be enjoyed on any occasion.
We highlight women led businesses on our site because most winery owners and winemakers are men. To earn this tag the winery must be majority women owned or have a female winemaker.
Starting your own business is hard, especially in the wine industry where there are so many uncontrolled variables. Wineries earn this tag if the current owners and operators are also the founders.
After spending 20 years in the high tech marketing world, Lisa was ready to move in a new direction.
As a lifelong gourmet who developed a taste for Oregon’s earthy Pinots in her college days, she had a great interest in wine. With prodding from …
Drinks like a French Malbec!
Bright acidity with delicious notes of melon, green apple, and passion fruit.
It's rich and full-bodied, with magnificent texture and a memorable finish.
Pomegranate and lavender on the nose, lovely acidity with rose petals red raspberry on the palate.
This one will make you fall in love with Washington Syrah.
Dark, bold and luscious fruit of plum, fig and blackcurrant with allspice on the palate.
Easy-drinking and light-bodied wine is herbaceous and spicy with an elegant finish.