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a biodynamic vineyard and winery
An organic, biodynamic vineyard located in Oregon’s Willamette Valley.
Here, in the heart of Oregon’s famed Willamette Valley, is the realization of Gabriele and Craig Keeler’s commitment to the beauty and potential of their unique place on the southwest slope of the Eola-Amity Hills AVA. Ideally situated with sweeping valley views, the vines of Keeler Estate Vineyard receive maximum sun exposure for powerful fruit ripening during the day, and the acidity-retaining blessings of cool evening breezes channeled from the coast through the nearby Van Duzer Corridor. With care and devotion, as embodied in their certified organic and biodynamic farming, the Keelers have created an emotionally moving and warmly relaxing experience for visitors. Land, vine, wine and intention all come together at Keeler Estate Vineyard.
Family owned and operated businesses are an important part of the US economy. To earn this tag, a winery has two or more family members involved, and the majority ownership lies within the family.
Sustainable practices help reduce the impact of farming, manufacturing, and other industries. To earn this tag, wineries or the vineyards they source from are certified by third party organizations.
Starting your own business is hard, especially in the wine industry where there are so many uncontrolled variables. Wineries earn this tag if the current owners and operators are also the founders.
Mushrooms with Cloves | Raspberries and Cherry | Spellbinding
Herbal | Huckleberries | Finesse
Bramble | Huckleberries and Cream | Opulent
Regal | Forest Floor | Red Pepper | Wild Blackberry
2017 Barrel Aged Pinot Gris | 2018 Late Harvest Pinot Gris (dessert) | 2019 Skin Contact Pinot Gris
Vivacious | Pear | Hay | Lemon Custard
Spice Cake | Strawberry Lemonade | Yin and Yang | A fun wine that represents the entire vineyard.
Cinnamon | Spice | Everything Nice
Huggable| Ripe Pear | Lemon curd | Honeysuckle