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A Land-Focused Small Batch Wine
Joe enjoys sourcing grapes from small, unique lots that otherwise may not have the volume to make it into production. Joe enjoys spending time in the vineyard, carefully studying how the grapes are growing and what sort of vintage they might produce.
We like to say we grow our wine. Joe monitors the grapes to pick at just the right time – that means less fiddling in the winemaking process. As a result, our wines truly reflect the land where they are grown, and the season that produced them.
Our Strong Wine Community
J. Wright, Vintner works closely with other winemakers and vineyards.
We talk wine, soil, grapes and adventures while relaxing at backyard BBQs and summer celebrations, sharing glasses of wine and beautiful regional food. Oregon’s tightly knit wine community makes our wines the beautiful creations that they are.
Our Commitment to the Land and the People who Live Here
J. Wright, Vintner is LIVE certified and Salmon Safe.
That means we’re deeply committed to environmental and social responsibility, and we adhere to strict practices of preserving the land. This reflects our values, love for nature and appreciation for all of the hardworking viticultural workers who make each vintage possible.
We are also supportive of a rich and diverse community of people, and we encourage everyone to feel welcome enjoying wine in the great outdoors.
Sustainable practices help reduce the impact of farming, manufacturing, and other industries. To earn this tag, wineries or the vineyards they source from are certified by third party organizations.
Starting your own business is hard, especially in the wine industry where there are so many uncontrolled variables. Wineries earn this tag if the current owners and operators are also the founders.
J. Wright, Vintner is the private label small batch wine of veteran winemaker Joe Wright.
Carefully sourcing the very best grapes in the Willamette Valley, Joe leans on his decades of winemaking expertise to craft wines that pair perfectly with t…
Balsawood, almonds, butter cookies and baking spices intermingle with, stone-fruit and melon.
Red currants, huckleberries and wild blueberries are accented by green tea and soft sandalwood.
Flavors of dark cherries and blackberries interplay with purple violets, anise, and black tea.
Flavors and aromas of passion fruit, cardamom spiced poached pear and smoky oolong tea.