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Doug attended Stanford University and worked for several years as a management consultant before returning to school at UC Davis to study viticulture and enology. He has lived in several countries overseas, including Spain, Germany, France, Poland and Romania, but is happiest at home here in St. Helena with his wife, Deborah, and two sons, Sam and Henry.
Doug’s first introduction to the wine industry came through working with a vineyard management company, M & L Vineyard Management, in Napa Valley. There he discovered a love for working with vines and learned many of the principles that now guide his farming at Boeschen Vineyards. His winemaking experience has come at many wonderful wineries, including Sequoia Grove, Spottswoode, and Chateau Mercier, in Bordeaux, France.